This weeks show has a great set of farm phone calls. We even go down under with a call from New Zealand, how great is that? We then cover some more mundane topics, like how to use all those extra livers from your fall butchering to make a fantastic pate. Some come join us, and don't forget to call the farm phone at 206-202-GOAT.
Here's a few pictures I took on our trip to Indianapolis last weekend:
