Geek.Farm.Life

Our first mild frost has hit, now it’s time to think forward to how to prepare the animals for winter. It isn’t that hard, but a little bit of planning how will have you from popsicles later. But that’s not the only thing we talk about this week, we have some great calls too, ranging from grape jelly tips to the end of the horse slaughter in the US.

Call your comments into the farm phone at 206-202-GOAT

 

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We had a really busy day today and we are both pooped!  So we will be doing the podcast tomorrow evening.  See ya then!

Hey everyone, now we’re looking at something anyone can do. Making grape jelly. Grape juice is everywhere, sugar is cheap, and pectin is easy to find.

First Picture — Grape Jelly

Veg Variety @ Cornell — Thank you Dotty

Make sure to call the farm phone this week at 206-202-GOAT!

 

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We haven’t done a walk through in almost 50 shows, that’s over a year. So let’s do one this week. You can find the pictures at:

First Picture

Just click the “Next” link along with us and you can follow along as we talk about how to use a steam juicer. It’s really easy, so enjoy! Of course we also have all the other sections, so join us for some great farm phone calls and the round up! Make sure to give us a call at 206-202-GOAT!

 

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Welcome to another weeks show! Since this show ends in 5 we’re having a listener call in show. After the calls we take a long tour through the last week in the farm, and our grape vine and pear tree. Don’t forget to call the Farm Phone either! 206-202-GOAT.

 

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