Barncast 103 — Curing
It’s warm enough to be back out in the the barn this week!! We have 3 great farm phone calls. I have a special request though. We’re going to be out of town for 3 weekends, and I want to put together some shows while we’re on the road. It will basically be farm phone sections, so that means I need your calls to the farm phone at 206-202-GOAT. Give us tips, give us stories, ask questions. Be as long as you like, call back if you’re cut off after 5 minutes.
In this weeks show:
- Farm Phone request
- Farm Phone: 206-202-GOAT. Sheep, to udder wash, to dexters
- Round Up: not much
- Farm Section: An intro to curing meat, bacon and hocks
For recipes on how to make this bacon, click on the more… link:
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