Butchering

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Barncast 93 — Garden Roundup

2007/11/18 in Butchering, Garden, Podcast, Poultry, Rabbits by andrew | 8 comments

It’s been a long day so we just decide to do the podcast inside tonight, though we have some background audio from outside our window. We have a set of great calls that really liven up the show. We really do need your calls to the farm phone at 206-202-GOAT or the listener questions show. On tap this week:

Farm Phone: 206-202-GOAT All about dress out, and poultry in the city, and putting food up
Round Up: really short, no numbers
Farm Section: What worked and what didn’t, and what we did with it

We really need your questions for the Listener call in show so please make the call to 206-202-GOAT with your question.

CAUTION: The video extra is about butchering rabbits, if you don’t want to see this, don’t watch it. I hope all those who have asked find it useful.

Standard Podcast [ 1:01:36 ] Play Now | Play in Popup | Download

Dialup [ 1:01:36 ] Play Now | Play in Popup | Download

Video Extra [ 11:58 ] Play Now | Play in Popup | Download

Barncast 87 — Finding a Butcher

2007/10/08 in Animals, Butchering, Meat, Podcast by andrew | 1 comment

Well the show got posted a day late this week since I fell asleep on the sofa last night. Oh well! In the show this week:

Warm weather, way to hot!
Farm Phone: 206-202-GOAT. 4 great calls!
Round Up: Getting ready for frost
Farm Section: What needs to be done to find a butcher, and how to get the animals there
Life Section: Anniversary

Come watch the video extra as I go on an easter egg hunt!

Normal [ 57:01 ] Play Now | Play in Popup | Download

Dialup [ 57:01 ] Play Now | Play in Popup | Download

Video Extra [ 1:58 ] Play Now | Play in Popup | Download

Barncast 67 — A big round up

2007/05/20 in Butchering, Eggs, Podcast by andrew | 12 comments

This has been a long week, and Misty twisted her ankle so we’re doing the podcast from the ground floor this week. This means the barn will sound a little different than normal, but hopefully it works out. We also changed the format a bit, there’s so much going on we thought we just expand the round up to give you a taste of life on a small farm in the spring.

So in this weeks show: