Welcome back for this weeks podcast, a little about everything. We go from farm type stuff, to the theater. Go figure. Please join us for a fun romp through the country.
As promised, URL to the Smith’s Occasional podcast:
Honey Pecan Pie Recipe
9″ unbaked pastry shell
1 cup honey
1 tsp vanilla
1 tbspn butter melted and cooled
1 cup broken toasted pecans
Chill pastry shell. Preheat over to 400. Beat the eggs till they are light and frothy, then add the rest of ingredients except the pecans. Beat till smooth. Mix in the pecans and immediately pour into the pie crust. Bake for 10 minutes, then turn the oven down to 300f and bake for 25 minutes. Test to make sure the pie is done and set.