Geek.Farm.Life

This weeks show has a great set of farm phone calls. We even go down under with a call from New Zealand, how great is that? We then cover some more mundane topics, like how to use all those extra livers from your fall butchering to make a fantastic pate. Some come join us, and don’t forget to call the farm phone at 206-202-GOAT.

Here’s a few pictures I took on our trip to Indianapolis last weekend:

 

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Welcome to another show. A call to the farm phone (206-202-GOAT) gave us our topic for the week. It’s a great one, and I know we’ve talked about it in the past, but it’s normally after Thankgiving. So here you can get some ideas for this years thanksgiving. We have a great set of calls to the farm phone, so keep em coming!

Here’s a flickr set with pictures about picking lima beans:

And here’s a video extra this week:

 

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Hey folks, here’s a series of links to some of the RSS feeds for podcasts that have been recommended on the farm phone section over the last month or two:

http://www.mines.edu/academic/geology/courses/sygn101/podcast/earth.xml
http://feeds.kcrw.com/kcrw/gf
http://feeds.green-house.tv/green-house
http://feeds.feedburner.com/MrGreen
http://deconstructingdinner.libsyn.com/rss
http://www.theskepticsguide.org/rss.xml
http://vickyandjen.com/vanj-shows/shows/vanj001/podcast.xml
http://feeds.feedburner.com/Shellyspodcast
http://feeds.feedburner.com/CraftlitPodcast

Welcome to a late show, but with family visiting it’s been a bit busy. I hope you enjoy the video extra this week as I talk to my Dad. Sorry about the crappy audio.

We need your calls to the farm phone at 206-202-GOAT. Call us about your new podcast suggestions and your questions!

 

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Our first mild frost has hit, now it’s time to think forward to how to prepare the animals for winter. It isn’t that hard, but a little bit of planning how will have you from popsicles later. But that’s not the only thing we talk about this week, we have some great calls too, ranging from grape jelly tips to the end of the horse slaughter in the US.

Call your comments into the farm phone at 206-202-GOAT

 

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