Farm notes to follow tomorow! Remember the farm phone needs your calls for next weeks listener call in show 125. 206-202-GOAT
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Hey guys, on a previous barncast you had mentioned the cherokee trail of tears bean, I was just wondering how it has grown for you guys and how you stored it and what other types of beans you have tried and stored. I know you have talked a lot about green beans and how you put them by but just wondering about other beans. thanks so much.
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Hi Guys,
Here’s the link to the urban farm in California I was talking about:
http://pathtofreedom.com/
They are really at the extreme end of sustainable living. But it’s pretty inspiring to see what can be grown on so small a plot!Here’s a link to my friend’s Urban farm in Pittsburgh:
http://www.growpittsburgh.org/growpittsburgh/Resources/GardenDreams -
Thanks for the reply, do the cherokee trail of tears beans dry black (it looks like it in pictures I have seen)? Do they seem like a good substitute for regular store bought black beans? I was hoping to grow and dry them next year for that purpose. Thanks so much. Love the podcast!
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We planted a bunch of black beans this year. I am curious if the yields between them and cherokee trail of tears beans are much different. I saw them in one of the seedsaver-like catalogs and was curious. Please keep us up to date on how your dried beans do…I love them but haven’t experimented much on varieties
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I was wondering what beans are planted that are a black bean, it seems whenever I look at seed savers catalogs there is never anything that is a “black bean”. The calypso bean you mentioned looks like a pretty good substitue, did you dry any of them and are they also good as a green bean?
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P.S. I am really new to beans if it isnt apparent, I have always been a summer tomato, basil and pepper gardener and am trying to expand my garden. Thanks so much for all the info, I love hearing about all your experiences putting food by.


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