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	<title>Comments on: Barncast 104 &#8212; Smoking meat at home</title>
	<link>http://geekfarmlife.com/2008/02/06/barncast-104-smoking-meat-at-home/</link>
	<description>Two geeks move to rural Indiana...what could go wrong?</description>
	<pubDate>Thu, 20 Nov 2008 10:58:45 +0000</pubDate>
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		<title>by: Kirsten</title>
		<link>http://geekfarmlife.com/2008/02/06/barncast-104-smoking-meat-at-home/#comment-33751</link>
		<pubDate>Thu, 07 Feb 2008 16:35:10 +0000</pubDate>
		<guid>http://geekfarmlife.com/2008/02/06/barncast-104-smoking-meat-at-home/#comment-33751</guid>
					<description>Thanks for the show!!  I am definitely going to get a wine fridge.  Andrew, you didn't talk about your cheese press though. What kind do you have and are you happy with it?

I will try to get some pics or video of the Udderly EZ for you.  You do have to finish out the milking by hand, but it saves me a lot of work.

Our kids moved back out to the barn today.  I was SICK of them in the house.  Also glad the ground froze up again, the mud was just horrid. 

Kirsten</description>
		<content:encoded><![CDATA[<p>Thanks for the show!!  I am definitely going to get a wine fridge.  Andrew, you didn&#8217;t talk about your cheese press though. What kind do you have and are you happy with it?</p>
<p>I will try to get some pics or video of the Udderly EZ for you.  You do have to finish out the milking by hand, but it saves me a lot of work.</p>
<p>Our kids moved back out to the barn today.  I was SICK of them in the house.  Also glad the ground froze up again, the mud was just horrid. </p>
<p>Kirsten
</p>
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