Barncast 104 — Smoking meat at home
We finally had a show this week!!
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Comment by Kirsten
February 7, 2008 @ 12:35 pm
Thanks for the show!! I am definitely going to get a wine fridge. Andrew, you didn’t talk about your cheese press though. What kind do you have and are you happy with it?
I will try to get some pics or video of the Udderly EZ for you. You do have to finish out the milking by hand, but it saves me a lot of work.
Our kids moved back out to the barn today. I was SICK of them in the house. Also glad the ground froze up again, the mud was just horrid.
Kirsten
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