Barncast 104 — Smoking meat at home

2008/02/06 in Food Preservation, Meat, Podcast, Smoking (meat) by andrew | 1 comment

We finally had a show this week!!

Normal [ 47:06 ] Play Now | Play in Popup | Download
  1. Kirsten’s avatar

    Kirsten on 2008/02/07 at 12:35 pm

    Thanks for the show!! I am definitely going to get a wine fridge. Andrew, you didn’t talk about your cheese press though. What kind do you have and are you happy with it?

    I will try to get some pics or video of the Udderly EZ for you. You do have to finish out the milking by hand, but it saves me a lot of work.

    Our kids moved back out to the barn today. I was SICK of them in the house. Also glad the ground froze up again, the mud was just horrid.

    Kirsten

    Reply

Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>