This week we take a look at what and why we dehydrated this summer. This continues a long series of looking an at putting food up for winter by dehydration. Lot’s of people freeze their food, some can, but we like to dehydrate a lot of stuff. It uses less room, doesn’t need power, and it’s easy.
In this weeks show:
- Ellen calls the farm phone line with an on the spot report
- Fall is here
- Farm Phone: 206-202-GOAT. Farm Phone Rocks!
- Round Up: Goes for ever, like it’s still summer
- Farm Section: Dehydration, what we’re trying this year
Equipment being cleaned, honey harvest, 22 gallons of mead: