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	<title>Comments on: Barncast 79 &#8212; Mead</title>
	<atom:link href="http://geekfarmlife.com/2007/08/12/barncast-79-mead/feed/" rel="self" type="application/rss+xml" />
	<link>http://geekfarmlife.com/2007/08/12/barncast-79-mead/</link>
	<description>Switching hemispheres -- what could go wrong?</description>
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		<title>By: Nathan Lindorff</title>
		<link>http://geekfarmlife.com/2007/08/12/barncast-79-mead/#comment-30057</link>
		<dc:creator>Nathan Lindorff</dc:creator>
		<pubDate>Wed, 05 Sep 2007 06:19:03 +0000</pubDate>
		<guid isPermaLink="false">http://geekfarmlife.com/2007/08/12/barncast-79-mead/#comment-30057</guid>
		<description>Hi Guys,

Love the podcast! You may also be interested in another brewing podcast in which they talk (and show in their vodcast) about mead as well as beer. Basic brewing radio - www.basicbrewingradio.com

Keep up the good work, and enjoy your break!!

Nathan
Canberra, Australia</description>
		<content:encoded><![CDATA[<p>Hi Guys,</p>
<p>Love the podcast! You may also be interested in another brewing podcast in which they talk (and show in their vodcast) about mead as well as beer. Basic brewing radio &#8211; <a href="http://www.basicbrewingradio.com" rel="nofollow">http://www.basicbrewingradio.com</a></p>
<p>Keep up the good work, and enjoy your break!!</p>
<p>Nathan<br />
Canberra, Australia</p>
]]></content:encoded>
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	<item>
		<title>By: andrew</title>
		<link>http://geekfarmlife.com/2007/08/12/barncast-79-mead/#comment-29923</link>
		<dc:creator>andrew</dc:creator>
		<pubDate>Fri, 17 Aug 2007 01:17:20 +0000</pubDate>
		<guid isPermaLink="false">http://geekfarmlife.com/2007/08/12/barncast-79-mead/#comment-29923</guid>
		<description>Thanks Libbye, that&#039;s really interesting about the horns. Ah ribbon colours in writting, good to know. :)

Thanks for the info John G,

-Andrew</description>
		<content:encoded><![CDATA[<p>Thanks Libbye, that&#8217;s really interesting about the horns. Ah ribbon colours in writting, good to know. :)</p>
<p>Thanks for the info John G,</p>
<p>-Andrew</p>
]]></content:encoded>
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	<item>
		<title>By: Libbye</title>
		<link>http://geekfarmlife.com/2007/08/12/barncast-79-mead/#comment-29921</link>
		<dc:creator>Libbye</dc:creator>
		<pubDate>Thu, 16 Aug 2007 21:18:08 +0000</pubDate>
		<guid isPermaLink="false">http://geekfarmlife.com/2007/08/12/barncast-79-mead/#comment-29921</guid>
		<description>If you band Shetland ram lambs as babies, they don&#039;t seem to grow horns. At least my half Sheltands didn&#039;t..except the one I missed a testicle on. 

Prize ribbons...first is blue, second red, third yellow, forth white.

Some answers for the week. </description>
		<content:encoded><![CDATA[<p>If you band Shetland ram lambs as babies, they don&#8217;t seem to grow horns. At least my half Sheltands didn&#8217;t..except the one I missed a testicle on. </p>
<p>Prize ribbons&#8230;first is blue, second red, third yellow, forth white.</p>
<p>Some answers for the week.</p>
]]></content:encoded>
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	<item>
		<title>By: John Glasscock</title>
		<link>http://geekfarmlife.com/2007/08/12/barncast-79-mead/#comment-29919</link>
		<dc:creator>John Glasscock</dc:creator>
		<pubDate>Thu, 16 Aug 2007 02:11:00 +0000</pubDate>
		<guid isPermaLink="false">http://geekfarmlife.com/2007/08/12/barncast-79-mead/#comment-29919</guid>
		<description>Saaz hops (Humulus lupulus var. Saaz) are a Bavarian/Northern Czeck type of hop with a low IBU (International Bittering Unit) content, usually about 3.7. It is the hop in Pilzner Urquel beer. Hops are also a preservative. The bubbles are CO2, the byproduct of fermentation. Secondary fermentation is good for clarity. Capping order doesn&#039;t matter. The dextrose should be mixed BEFORE bottling to the whole batch, not to each bottle. Adding per bottle is inviting the occasional explosion and under-effervesced variation.

20 year member of the St. Gabrinus Brewing Society.</description>
		<content:encoded><![CDATA[<p>Saaz hops (Humulus lupulus var. Saaz) are a Bavarian/Northern Czeck type of hop with a low IBU (International Bittering Unit) content, usually about 3.7. It is the hop in Pilzner Urquel beer. Hops are also a preservative. The bubbles are CO2, the byproduct of fermentation. Secondary fermentation is good for clarity. Capping order doesn&#8217;t matter. The dextrose should be mixed BEFORE bottling to the whole batch, not to each bottle. Adding per bottle is inviting the occasional explosion and under-effervesced variation.</p>
<p>20 year member of the St. Gabrinus Brewing Society.</p>
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	<item>
		<title>By: John Glasscock</title>
		<link>http://geekfarmlife.com/2007/08/12/barncast-79-mead/#comment-29918</link>
		<dc:creator>John Glasscock</dc:creator>
		<pubDate>Thu, 16 Aug 2007 01:11:49 +0000</pubDate>
		<guid isPermaLink="false">http://geekfarmlife.com/2007/08/12/barncast-79-mead/#comment-29918</guid>
		<description>http://www.realmilk.com./
Wisconsin allows raw milk sales, so Tom probably had fresh, not pasturized, milk. Much different taste! In Indiana, you can get raw milk for &quot;pets&quot;. You can also do cowshares. Trader&#039;s Point is starting a cowshare program.</description>
		<content:encoded><![CDATA[<p><a href="http://www.realmilk.com./" rel="nofollow">http://www.realmilk.com./</a><br />
Wisconsin allows raw milk sales, so Tom probably had fresh, not pasturized, milk. Much different taste! In Indiana, you can get raw milk for &#8220;pets&#8221;. You can also do cowshares. Trader&#8217;s Point is starting a cowshare program.</p>
]]></content:encoded>
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	<item>
		<title>By: John Glasscock</title>
		<link>http://geekfarmlife.com/2007/08/12/barncast-79-mead/#comment-29917</link>
		<dc:creator>John Glasscock</dc:creator>
		<pubDate>Thu, 16 Aug 2007 01:00:34 +0000</pubDate>
		<guid isPermaLink="false">http://geekfarmlife.com/2007/08/12/barncast-79-mead/#comment-29917</guid>
		<description>&quot;Why do you preserve food?&quot;
&quot;Because we can!&quot;</description>
		<content:encoded><![CDATA[<p>&#8220;Why do you preserve food?&#8221;<br />
&#8220;Because we can!&#8221;</p>
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