Geek.Farm.Life

Finally as promised here is a cheese walk through! The show really ended up in two parts, the Farm Phone/Round Up and the Cheese walk through. For the second bit make sure you have access to a computer to walk through with us. Now some food snobs out there will note that I do a fairly fast recipe and it won’t have a ton of flavour. That’s the best part though, anyone at home can make this recipe! It only takes milk, citric acid (canning aisle) and rennet (pudding/cooking aisle). From start to finish it only takes 30 minutes, what could be better than that for your first introduction to making cheese?? So listen and follow along at:
Picture Walk through

Picture a day, frame of brood:

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This has been a long week, and Misty twisted her ankle so we’re doing the podcast from the ground floor this week. This means the barn will sound a little different than normal, but hopefully it works out. We also changed the format a bit, there’s so much going on we thought we just expand the round up to give you a taste of life on a small farm in the spring.

So in this weeks show:

• Misty’s ankle
• Farm Phone: 206-202-GOAT
• Butchering, and egg laying
• Round Up: Too much to list

We love you feedback, so please call the farm phone at 206-202-GOAT or please send us an email at gfl@geekfarmlife.com or leave a comment!

Picture of the week:

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This weeks podcast is on the light side, after last weeks show we thought we would just take it easy this week. I think it worked out rather well actually. In this weeks show:

• Intro: Quick over view
• Farm Phone: Two great calls! — 206-202-GOAT
  • Cost of meat production
  • Tornados
• Round up!
  • The numbers
  • Bees
  • Garden
• Farm Section: Country life
• Life Section: ugh

We really appreciate all the feedback which can be through comments, emails to gfl@geekfarmlife.com or by calls to the farm phone at 206-202-GOAT.

Picture of the week:

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It’s show 65 and as promised it means it’s a listener question show! We had a great time answering all the questions and we even had a special guest on to help! The show is a little longer than our usual so I hope you enjoy all the questions and answers!

Picture of the week:

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