<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.0.4" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: Barncast 46 &#8212; Christmas Special</title>
	<link>http://geekfarmlife.com/2006/12/23/barncast-46-christmas-special/</link>
	<description>Two geeks move to rural Indiana...what could go wrong?</description>
	<pubDate>Fri, 21 Nov 2008 10:50:16 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

	<item>
		<title>by: andrew</title>
		<link>http://geekfarmlife.com/2006/12/23/barncast-46-christmas-special/#comment-2330</link>
		<pubDate>Sat, 30 Dec 2006 21:59:00 +0000</pubDate>
		<guid>http://geekfarmlife.com/2006/12/23/barncast-46-christmas-special/#comment-2330</guid>
					<description>Hey everyone!  Sorry I've been in vacation mode.

Thanks Tom!  That sounds like a great tree to pant.

India, I don't think you'll have a problem.  I've even sent cheese to Australia and it made it.  Though with a very nice note saying don't try it with more than 1 lbs worth. :)  It's worth a shot anyways. :)

Hey Nadine, hope you see some snow soon!

Kate, I'm glad you enjoy the pics!  It's fun doing it, seems to be a great way to remember what I was up to, etc.

When I was kid my dad gardened but it was smaller and just for a few fresh things.  I didn't really get into it much, dunno, as a kid it's boring.  In Cali though Misty always had fun messing with plants and flowers on a small scale.  This is the real time either of us have had a large vegetable garden I think.  It's a lot of fun to be eating something you grew in the middle of january, imho.

Rubhadubh,  our goose was great.  Have a look in the Gallery under both Events-&gt;Xmas2006 there's goose pictures and under Andrew-&gt;Picture of the day you'll find pictures.  I was really careful to not overcook the goose, anything over 160f (if you want C I'll let you do the math) and it'll get chewy very very quickly.  If it was wild goose, well that's a whole 'nother animal.  In that case, slice thin and across the grain and treat it like roast beef. 

Cheers!

-Andrew</description>
		<content:encoded><![CDATA[<p>Hey everyone!  Sorry I&#8217;ve been in vacation mode.</p>
<p>Thanks Tom!  That sounds like a great tree to pant.</p>
<p>India, I don&#8217;t think you&#8217;ll have a problem.  I&#8217;ve even sent cheese to Australia and it made it.  Though with a very nice note saying don&#8217;t try it with more than 1 lbs worth. :)  It&#8217;s worth a shot anyways. :)</p>
<p>Hey Nadine, hope you see some snow soon!</p>
<p>Kate, I&#8217;m glad you enjoy the pics!  It&#8217;s fun doing it, seems to be a great way to remember what I was up to, etc.</p>
<p>When I was kid my dad gardened but it was smaller and just for a few fresh things.  I didn&#8217;t really get into it much, dunno, as a kid it&#8217;s boring.  In Cali though Misty always had fun messing with plants and flowers on a small scale.  This is the real time either of us have had a large vegetable garden I think.  It&#8217;s a lot of fun to be eating something you grew in the middle of january, imho.</p>
<p>Rubhadubh,  our goose was great.  Have a look in the Gallery under both Events->Xmas2006 there&#8217;s goose pictures and under Andrew->Picture of the day you&#8217;ll find pictures.  I was really careful to not overcook the goose, anything over 160f (if you want C I&#8217;ll let you do the math) and it&#8217;ll get chewy very very quickly.  If it was wild goose, well that&#8217;s a whole &#8216;nother animal.  In that case, slice thin and across the grain and treat it like roast beef. </p>
<p>Cheers!</p>
<p>-Andrew
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: rubhadubh</title>
		<link>http://geekfarmlife.com/2006/12/23/barncast-46-christmas-special/#comment-2304</link>
		<pubDate>Fri, 29 Dec 2006 12:44:48 +0000</pubDate>
		<guid>http://geekfarmlife.com/2006/12/23/barncast-46-christmas-special/#comment-2304</guid>
					<description>how did the goose go? ours was very dark meat and pretty flaming chewy! tasty but chewy... i wonder if cooking it hot and fast rather than cool and slow would have been better</description>
		<content:encoded><![CDATA[<p>how did the goose go? ours was very dark meat and pretty flaming chewy! tasty but chewy&#8230; i wonder if cooking it hot and fast rather than cool and slow would have been better
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Kate</title>
		<link>http://geekfarmlife.com/2006/12/23/barncast-46-christmas-special/#comment-2303</link>
		<pubDate>Fri, 29 Dec 2006 12:22:51 +0000</pubDate>
		<guid>http://geekfarmlife.com/2006/12/23/barncast-46-christmas-special/#comment-2303</guid>
					<description>I am really enjoying the photo of the day - the Turkey Window shot is now my desktop wallpaper! Great show, looking forward to the new year.

Question/discussion suggestion - did you always garden? I have never cared much for it, but it sounds so great when you describe it that it makes me want to try it again.

Kate in KY</description>
		<content:encoded><![CDATA[<p>I am really enjoying the photo of the day - the Turkey Window shot is now my desktop wallpaper! Great show, looking forward to the new year.</p>
<p>Question/discussion suggestion - did you always garden? I have never cared much for it, but it sounds so great when you describe it that it makes me want to try it again.</p>
<p>Kate in KY
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: India</title>
		<link>http://geekfarmlife.com/2006/12/23/barncast-46-christmas-special/#comment-2275</link>
		<pubDate>Wed, 27 Dec 2006 22:18:19 +0000</pubDate>
		<guid>http://geekfarmlife.com/2006/12/23/barncast-46-christmas-special/#comment-2275</guid>
					<description>Got your comment via my blog- obviously haven't posted it :0) Don't know why email isn'y getting through still - grr. Anyway, I shall be making some tablet this week, and I shall send some over. Mr India thought there might be a problem sending food, but I don't think that customs willstop sweets (candy), will they? I've had sweets sent from the US without problems but reassured him that I would see what you guys think.
India</description>
		<content:encoded><![CDATA[<p>Got your comment via my blog- obviously haven&#8217;t posted it :0) Don&#8217;t know why email isn&#8217;y getting through still - grr. Anyway, I shall be making some tablet this week, and I shall send some over. Mr India thought there might be a problem sending food, but I don&#8217;t think that customs willstop sweets (candy), will they? I&#8217;ve had sweets sent from the US without problems but reassured him that I would see what you guys think.<br />
India
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Nadine</title>
		<link>http://geekfarmlife.com/2006/12/23/barncast-46-christmas-special/#comment-2232</link>
		<pubDate>Sun, 24 Dec 2006 13:40:54 +0000</pubDate>
		<guid>http://geekfarmlife.com/2006/12/23/barncast-46-christmas-special/#comment-2232</guid>
					<description>Merry Christmas to you! Thank you for the special show! Greetings from Germany where we haven't seen a single snowflake for this season so far.......</description>
		<content:encoded><![CDATA[<p>Merry Christmas to you! Thank you for the special show! Greetings from Germany where we haven&#8217;t seen a single snowflake for this season so far&#8230;&#8230;.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: India</title>
		<link>http://geekfarmlife.com/2006/12/23/barncast-46-christmas-special/#comment-2230</link>
		<pubDate>Sun, 24 Dec 2006 09:42:57 +0000</pubDate>
		<guid>http://geekfarmlife.com/2006/12/23/barncast-46-christmas-special/#comment-2230</guid>
					<description>Looking forward to listening to the 'cast as I finish the preparations for tomorrow. I'll let you know when the message with your address comes through, in case it gets munched in my spam filter and no-one realises - don't want that tablet going to waste (well, I suppose it'll 'go to waist' anyway! Gee, I crack myself up sometimes...)
Ho ho ho
India</description>
		<content:encoded><![CDATA[<p>Looking forward to listening to the &#8216;cast as I finish the preparations for tomorrow. I&#8217;ll let you know when the message with your address comes through, in case it gets munched in my spam filter and no-one realises - don&#8217;t want that tablet going to waste (well, I suppose it&#8217;ll &#8216;go to waist&#8217; anyway! Gee, I crack myself up sometimes&#8230;)<br />
Ho ho ho<br />
India
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Tom</title>
		<link>http://geekfarmlife.com/2006/12/23/barncast-46-christmas-special/#comment-2227</link>
		<pubDate>Sun, 24 Dec 2006 05:34:15 +0000</pubDate>
		<guid>http://geekfarmlife.com/2006/12/23/barncast-46-christmas-special/#comment-2227</guid>
					<description>Hi,

Basswood is easy to spot by it's distinctive shape. It's the tree that looks like a big ice cream cone.

The wood is cherished by carvers for it's fine grain and stability. If you have a wooden yard stick, it's probably basswood.

Bonus: Harvest one basswood and get the next in a fraction of the time. The stump will sucker like mad. Choose one sucker to favor and it turns into a new tree quickly because the root system is already in place.

Switch.
Hey. The bumper for the life section: I've captured it and tinkered around in audacity to try to puzzle out what the heck is being said. No joy. If I ever get onto "Wait wait don't tell me" and win, I'll have Carl Kasell to make you a new life bumper:)

Switch.
Oooh the spice house. That should be on every Milwaukee tourism map. It's worth the stop if all you do is walk in and take a deep breath. Mmmmmm..

Very nice 'cast. You guys sounded downright comfortable compared to some of your early efforts. Talk to you next year.

Best,
Tom</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>Basswood is easy to spot by it&#8217;s distinctive shape. It&#8217;s the tree that looks like a big ice cream cone.</p>
<p>The wood is cherished by carvers for it&#8217;s fine grain and stability. If you have a wooden yard stick, it&#8217;s probably basswood.</p>
<p>Bonus: Harvest one basswood and get the next in a fraction of the time. The stump will sucker like mad. Choose one sucker to favor and it turns into a new tree quickly because the root system is already in place.</p>
<p>Switch.<br />
Hey. The bumper for the life section: I&#8217;ve captured it and tinkered around in audacity to try to puzzle out what the heck is being said. No joy. If I ever get onto &#8220;Wait wait don&#8217;t tell me&#8221; and win, I&#8217;ll have Carl Kasell to make you a new life bumper:)</p>
<p>Switch.<br />
Oooh the spice house. That should be on every Milwaukee tourism map. It&#8217;s worth the stop if all you do is walk in and take a deep breath. Mmmmmm..</p>
<p>Very nice &#8216;cast. You guys sounded downright comfortable compared to some of your early efforts. Talk to you next year.</p>
<p>Best,<br />
Tom
</p>
]]></content:encoded>
				</item>
</channel>
</rss>
