<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.0.4" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: Barncast 41a &#8212; How to BBQ a Turkey</title>
	<link>http://geekfarmlife.com/2006/11/22/barncast-41a-how-to-bbq-a-turkey/</link>
	<description>Two geeks move to rural Indiana...what could go wrong?</description>
	<pubDate>Fri, 21 Nov 2008 09:58:07 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

	<item>
		<title>by: andrew</title>
		<link>http://geekfarmlife.com/2006/11/22/barncast-41a-how-to-bbq-a-turkey/#comment-1894</link>
		<pubDate>Wed, 29 Nov 2006 16:08:58 +0000</pubDate>
		<guid>http://geekfarmlife.com/2006/11/22/barncast-41a-how-to-bbq-a-turkey/#comment-1894</guid>
					<description>Hey Tom! 

You're welcome!  I hope your bees enjoyed the warm weather!</description>
		<content:encoded><![CDATA[<p>Hey Tom! </p>
<p>You&#8217;re welcome!  I hope your bees enjoyed the warm weather!
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Tom</title>
		<link>http://geekfarmlife.com/2006/11/22/barncast-41a-how-to-bbq-a-turkey/#comment-1858</link>
		<pubDate>Sat, 25 Nov 2006 22:22:51 +0000</pubDate>
		<guid>http://geekfarmlife.com/2006/11/22/barncast-41a-how-to-bbq-a-turkey/#comment-1858</guid>
					<description>Hi Misty, Andrew, and Martin,

So glad to hear that you start with brining. I do that with all poultry. That goes for the grill, oven, or fry pan. It improves the flavor and seems to keep the meat more moist. Yummy.

I like BBQ'd turkey, but not for Thanksgiving. For that I want the food that I grew up with. For heaven's sake don't put dill or other alien spices in the dressing or spuds. Just about everything on my plate wants a dollop of butter. Don't even bring tofu into the house. My diet is taking a day off, thank you.

Thanks for the minicast!
Best,
Tom</description>
		<content:encoded><![CDATA[<p>Hi Misty, Andrew, and Martin,</p>
<p>So glad to hear that you start with brining. I do that with all poultry. That goes for the grill, oven, or fry pan. It improves the flavor and seems to keep the meat more moist. Yummy.</p>
<p>I like BBQ&#8217;d turkey, but not for Thanksgiving. For that I want the food that I grew up with. For heaven&#8217;s sake don&#8217;t put dill or other alien spices in the dressing or spuds. Just about everything on my plate wants a dollop of butter. Don&#8217;t even bring tofu into the house. My diet is taking a day off, thank you.</p>
<p>Thanks for the minicast!<br />
Best,<br />
Tom
</p>
]]></content:encoded>
				</item>
</channel>
</rss>
