Barncast 41a — How to BBQ a Turkey

Hi Misty, Andrew, and Martin,

So glad to hear that you start with brining. I do that with all poultry. That goes for the grill, oven, or fry pan. It improves the flavor and seems to keep the meat more moist. Yummy.

I like BBQ’d turkey, but not for Thanksgiving. For that I want the food that I grew up with. For heaven’s sake don’t put dill or other alien spices in the dressing or spuds. Just about everything on my plate wants a dollop of butter. Don’t even bring tofu into the house. My diet is taking a day off, thank you.

Thanks for the minicast!
Best,
Tom