This weeks podcast is from the straw loft in the barn. We cover a lot of different topics this week and they include:
- Thanks to Matt & AJ
- Farm Phone: 206-202-GOAT (4628)
- Why did we decide to move?
- Another method of tracking what’s in a deep freeze
- Call phone towers, and the buzz
- How not to move pigs
- Bee, and bee association banquet
- Curried Squash soup
No picture of the week this week! Our camera batteries are dead dead. Hopefully next week, I have to order some new ones.
Please drop us a line at gfl@geekfarmlife.com or call the Farm Phone (206-202-GOAT) or leave a comment!
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Andrew, once every two days I am pedantic, too! :-)
Q: Which animals do you butcher yourselves and which do you have a knackerman take care of? I imagine you do the birds yourselves but leave the mammals to others. Could you describe how to clean and pluck a fowl, please?
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Can you post the name of the podcast or website of the person who gave the freezer storage tracking idea? Sounded interesting but I’m too lazy to listen again and write it down.
Oh, and I have been wondering…how long do you each have to commute to your day jobs?
Misty, I’d love to hear more about spinning and soapmaking.
Love the show!
Thanks.
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We defintly want to hear more about spinning and soapmaking. Mindy did a great job talking about rendering so we should be ready to hear about the use of using milk in soap.
Also the garden wrap up was cool. We got the same cold snap and it left me with a ton of green tomatoes that neither one of us like :P
I know things I learned from this past year:
To be more vigilant about slugs and other pests.
Square foot gardening is great for two people in a surburban lot.
Heirloom tomatos are not all created equal.
No sense in growing a vegetable that neither of you will eat, no matter how cool it looks.
Shelties like tomatoes
Slugs are evil
Square foot gardening is a lot more work than portrayed in the books.
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okay, we’ll try those links again!
first article:
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2006/09/23/HOGS6LA3GR1.DTLwebsite:
http://blog.amystewart.com/too bad I’m not a geek; could have done a better hotlink.
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You’ve probably used up all your squash, but if you have any left over and fancy a slightly different taste, I made a great one with butternut squash, lemon and vanilla. It isn’t my own, it’s from a book by http://www.newcoventgardenfood.com/ . It sounds like a freaky combination, but it’s great. Real simple, subtle flavours. If anyone wants the recipe, I can post it.
India


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