What a great show this week! We have Tom the bee keeper back to answer some of your questions. The show is extra long, but over all we spend about 40 minutes talking about bees, and every minute is worth it. What a great animal! This weeks list:
- What’s that sound?
- Answered by Ron from Griddlecakes Radio”
- Favorite Rabbit Recipe
- Round up, yellow carrots, etc
- Bees, and more bees
- School bus
- Weather, rain, sun
Please call in your questions to the Farm Phone!!! 206-202-GOAT! We really want to answer your questions on the Farm Phone. If you aren’t up to calling please leave a comment or email us at firstname.lastname@example.org.
Picture of the week:
Salt and pepper on the outside of the rabbit, or use BBQ sauce. Put on indirect heat on the BBQ for 20mins, then flip for 20mins more. Internal temperature should be about 150f. Any warmer than 160f and the meat will be dry. Remove from the BBQ and let rest for 5-10mins.
If the sauce has lots of sugar then don’t put it one before you put it on the grill. Put it one once you flip the rabbit over, or it may tend to burn.