Any bets on whether this episode gets published correctly?
Misty goes solo while Andrew is at Podcasters Across Borders.
Topics discussed include:
- Misty’s work project – finished
- PodProducer software
- Subversion version-tracking system
- The garden
- Complaining about doing chores all by herself
- Sweater update
- Spinning really fine wool
- Podcast of the week: Burning 20
Also I promised a simple recipe for Swiss chard, so here goes:
Swiss Chard Saute
1 bunch Swiss chard, washed
half an onion, diced
1/4 cup white wine
2 tbsp cider vinegar
2 tbsp olive oil
Separate the leaves and stalks of the Swiss chard. This includes the part of the stalk that goes up into the leaf.
Slice the stalks like you would slice celery. Saute the onions in the oil until transparent, and then add the stalks. Saute until soft.
Add the leaves all at once, pouring the wine and vinegar over them and very quickly putting a lid on the pan. Turn your heat down to low and steam the leaves until good and wilted. Add salt and pepper to taste, and serve.