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	<title>Comments on: Barncast 14 &#8212; Snort weez weez snort</title>
	<atom:link href="http://geekfarmlife.com/2006/05/14/barncast-14-snort-weez-weez-snort/feed/" rel="self" type="application/rss+xml" />
	<link>http://geekfarmlife.com/2006/05/14/barncast-14-snort-weez-weez-snort/</link>
	<description>Switching hemispheres -- what could go wrong?</description>
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		<title>By: andrew</title>
		<link>http://geekfarmlife.com/2006/05/14/barncast-14-snort-weez-weez-snort/#comment-158</link>
		<dc:creator>andrew</dc:creator>
		<pubDate>Mon, 22 May 2006 23:50:33 +0000</pubDate>
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		<description>Thanks for the idea John.  I&#039;m not a big fan of cheese made with skim milk.  I&#039;ll have to try that cheese, it sounds interesting.</description>
		<content:encoded><![CDATA[<p>Thanks for the idea John.  I&#8217;m not a big fan of cheese made with skim milk.  I&#8217;ll have to try that cheese, it sounds interesting.</p>
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		<title>By: misty</title>
		<link>http://geekfarmlife.com/2006/05/14/barncast-14-snort-weez-weez-snort/#comment-157</link>
		<dc:creator>misty</dc:creator>
		<pubDate>Mon, 22 May 2006 12:54:56 +0000</pubDate>
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		<description>We do make ricotta.  :)  But there is only so much cheese you need!  Andrew should take a pic of our cheese fridge.  Also limited space in the fridge and freezer.</description>
		<content:encoded><![CDATA[<p>We do make ricotta.  :)  But there is only so much cheese you need!  Andrew should take a pic of our cheese fridge.  Also limited space in the fridge and freezer.</p>
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		<title>By: John G</title>
		<link>http://geekfarmlife.com/2006/05/14/barncast-14-snort-weez-weez-snort/#comment-156</link>
		<dc:creator>John G</dc:creator>
		<pubDate>Sun, 21 May 2006 19:42:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.three-elms.com/gfl/archives/39#comment-156</guid>
		<description>Andrew,

I cringed when you said you would pour the skim milk down the drain after the separation. You can make ricotta with it! Just bring the milk to about 110 F, add a rennet tablet, a teaspoon of citric acid, hold it at that temp for an hour, then strain through cheesecloth. The whey, then, should be put on the garden or fed to the pigs.

Love the show!</description>
		<content:encoded><![CDATA[<p>Andrew,</p>
<p>I cringed when you said you would pour the skim milk down the drain after the separation. You can make ricotta with it! Just bring the milk to about 110 F, add a rennet tablet, a teaspoon of citric acid, hold it at that temp for an hour, then strain through cheesecloth. The whey, then, should be put on the garden or fed to the pigs.</p>
<p>Love the show!</p>
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