April 2006

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The rooster is awake! You can’t miss him, we recorded the podcast Sunday morning so he’s up and about showing us his stuff. The week we cover:

Make sure to visit the fence image gallery up top, an image can really say a thousand words.

Number 11 is up! Run time is closer to our goal of 30 mins. I was down to 32 minutes, but then I mixed in a 10 minute sound seeing tour while we mucked out a pen. Oh well, I hope everyone enjoys it. This weeks show:

  • Misty complains about Firefox 1.5
  • Focus on goats
  • Sound Seeing: Pen cleaning
  • New animal!
  • Animal update
  • Pig Update
  • Pantry problems
  • Pomfret cooking
  • Thanks to a lot of podcasts

Podcasts’s mentioned in this weeks show: Polarbear Podcast, Viva Podcast, DownShift Me, Rural Radio

I hope I didn’t miss anyone!

Update: Sorry anyone who downloaded the show Monday morning. I put the wrong URL for the show in so you got show #10. I’m sorry!!!

Here are some pictures of the sausage we made last Friday, and talked about in our podcast. Click on any image to visit the gallery.
IMG_4553.JPGIMG_4554.JPGTwisted into linksReady to go to the freezer

Yay! We made it to the double digits. This weeks show is way way too long. We’re just trying to cram too much stuff in. Not only were we tired recording it, but it was much too long to edit. Even if there wasn’t much editing. =) Expect next weeks show to be back to 30mins.

In this weeks barncast we cover:

  • Taxes due!!
  • Wedding anniversary, sort of.
  • Failed cookout recording
  • New poll software
  • Spinning Cotton
  • Our front lawn as a pasture
  • Animal vaccinations and hoof trimming. CD&T == Tetanus
  • Still waiting on one sheep
  • Lamb name revealed!
  • Focus on Ducks. Storey’s book.
  • We answer the Hoosier Geeks, why did we leave the city?
  • Podcast of the week: Fibercast
  • Crazy Cuisine: Making sausage

We appreciate all comments and feedback. If you want to email us please do so at: gfl@three-elms.com. Hope you enjoy the show!

Update: Here’s a link to the sausage recipe: http://www.wwf5.com/stuffers.com/content/recipes/sausrecp.pdf

Hey everyone,

Ok this isn’t a podcast, but we have two promos up. One is really short, around 15 seconds, the second one is 35 seconds. If you know anyone who might want to play it in their podcast, or if you have your own podcast and play it let me know. We’d be glad to play other peoples promos as well.

Update: Sorry if people are seeing this in the main feed. Podpress (or some plugin) insists on creating enclosures for the mp3 files even though I didn’t ask it to.

Barncast number 9 is up! “Podcasting from the barn at three-elms farm, with two tons of hay strapped to our asses…” Heh, nah.

This week is a fun show, it’s done in daylight! We talk about daylight savings time even more, man when are we going to ever get off this topic? Maybe that’s why this show weighs in at 42 minutes!!! Holly cow, err goat. We also talk about:

  • Misty’s work on he soap blog
  • Hay status
  • Lamb and kid update
  • Focus on an animals: Sheep
  • Goat’s due dates
  • BMW accident update
  • “Hoosier Daddy”
  • Podcast of the week: Hoosier Geeks
  • Crazy Cuisine: Lamb Burgers

Comments are encouraged, and feel free to email us.

Enjoy!

Another podcast from the barn! We have a few unstable hay bales, but we managed to make our sound, umm, studio in the barn work again. The animals are pretty well manered except for the ducks who try and steal the show a few times. This weeks show:

  • The weather!
  • Grilling vs BBQ
  • Indiana wants to be Kentucky?
  • Rabbits kits
  • Wednesday blood bath
  • Focus on an animal: The Geese
  • Daylight savings time on a farm, serious this time
  • Hoosier Daddy A new segment
  • Update on my Dad and Ezra

In the podcast I know I promised pictures. Well they aren’t online yet, I’ll try and do that Monday. I can hear thunder and the lights just flickered so I want to get this online before the storms hit.

Update: Here’s the picture galley. There’s 30 some pictures that range from the barn to the rabbits, to the geese, etc.